Recipe courtesy of Brushy Mountain Smokehouse and Creamery

Brushy Mountain Caviar

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  • Level: Easy
  • Total: 1 day 15 min
  • Prep: 15 min
  • Inactive: 1 day
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Combine the peas, beans, corn, and pimentos in a colander and drain. Transfer to a medium-sized mixing bowl. Add the green peppers, onions, garlic salt, and dressing. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.

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