Recipe courtesy of Brushy Mountain Smokehouse and Creamery
Episode: Carolina Q's
Save Recipe Print
Total:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the peas, beans, corn, and pimentos in a colander and drain. Transfer to a medium-sized mixing bowl. Add the green peppers, onions, garlic salt, and dressing. Stir to incorporate the ingredients, cover, and marinate in the refrigerator for 24 hours. Drain the vegetable caviar before serving it as a side dish to your favorite barbecued meat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Georgia Caviar

Recipe courtesy of Kimberly Schlapman

Cowboy Caviar

Recipe courtesy of Food Network Kitchen

Texas Caviar

Recipe courtesy of The Neelys

Eggplant Caviar

Recipe courtesy of Michael Symon

Eggplant Caviar

Recipe courtesy of Pilar Sanchez

Caviar Dip

Recipe courtesy of Ina Garten

Caviar Pie

Recipe courtesy of Jean Anderson

Aubergine Caviar

Recipe courtesy of Laura Calder

Browse Reviews By Keyword