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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Elegant and Easy

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Total:: 30 min
Prep:: 10 min
Inactive:: 20 min

Yield:: 1 pint

Level:: Easy

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill, plus sprigs for garnish
1 scallion, minced (white and green parts)
1 tablespoon milk, half-and-half, or cream
1/4 teaspoon kosher salt
Freshly ground black pepper
100 grams good salmon roe

Directions

In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.

Serve with chips, toasts, or crackers.

My Private Notes

Name: Caviar Dip
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 pint
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 2 teaspoons freshly squeezed lemon juice; 2 tablespoons freshly minced dill, plus sprigs for garnish; 1 scallion, minced (white and green parts); 1 tablespoon milk, half-and-half, or cream; 1/4 teaspoon kosher salt; Freshly ground black pepper; 100 grams good salmon roe

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