Caviar Dip

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 20 min
  • Yield: 1 pint
Save Recipe

Ingredients

8 ounces cream cheese, at room temperature

1/2 cup sour cream

2 teaspoons freshly squeezed lemon juice

2 tablespoons freshly minced dill, plus sprigs for garnish

1 scallion, minced (white and green parts)

1 tablespoon milk, half-and-half, or cream

1/4 teaspoon kosher salt

Freshly ground black pepper

100 grams good salmon roe

Directions

  1. In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
  2. Serve with chips, toasts, or crackers.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Potato Pancakes with Caviar

Crab and Cream Cheese Dip

🤤 More Drool-Worthy Recipes