Recipe courtesy of Ina Garten
Save Recipe Print
Satay Dip
Yield:
1 1/2 cups
Yield:
1 1/2 cups

Ingredients

Directions

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

Chicken Satay with Peanut Sauce

Recipe courtesy of Tyler Florence

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

VELVEETA Famous Queso Dip

Smoked Salmon Dip

Recipe courtesy of Ina Garten

French Dip Sandwiches

Recipe courtesy of Rachael Ray

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories