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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Perfect Cocktail Party

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Yield:: 1 1/2 cups

Ingredients

1 tablespoon good olive oil
1 tablespoon dark sesame oil
2/3 cup small-diced red onion (1 small onion)
1 1/2 teaspoons minced garlic (2 cloves)
1 1/2 teaspoons minced fresh ginger root
1/4 teaspoon crushed red pepper flakes
2 tablespoons good red wine vinegar
1/4 cup light brown sugar, packed
2 tablespoons soy sauce
1/2 cup smooth peanut butter
1/4 cup ketchup
2 tablespoons dry sherry
1 1/2 teaspoons freshly squeezed lime juice

Directions

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.

My Private Notes

Name: Satay Dip
Yield: 1 1/2 cups
Ingredients: 1 tablespoon good olive oil; 1 tablespoon dark sesame oil; 2/3 cup small-diced red onion (1 small onion); 1 1/2 teaspoons minced garlic (2 cloves); 1 1/2 teaspoons minced fresh ginger root; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons good red wine vinegar; 1/4 cup light brown sugar, packed; 2 tablespoons soy sauce; 1/2 cup smooth peanut butter; 1/4 cup ketchup; 2 tablespoons dry sherry; 1 1/2 teaspoons freshly squeezed lime juice