Recipe courtesy of Ina Garten
Save Recipe Print
Satay Dip
Yield:
1 1/2 cups
Yield:
1 1/2 cups

Ingredients

Directions

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Satay with Peanut Sauce

Recipe courtesy of Ree Drummond

Edamame Dip

Recipe courtesy of Alton Brown

French Onion Dip

Recipe courtesy of Guy Fieri

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Avocado-Feta Dip

Recipe courtesy of Food Network Kitchen

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

Steamed Artichoke Crab Dip

Recipe courtesy of Tyler Florence

Hot Artichoke-Crab Dip

Recipe courtesy of Robin Miller

Honey-Peppercorn Brie Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories