Sun-dried Tomato Dip

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1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)

8 ounces cream cheese, at room temperature

1/2 cup sour cream

1/2 cup good mayonnaise

10 dashes, hot red pepper sauce

1 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

2 scallions, thinly sliced (white and green parts)