Recipe courtesy of Ina Garten

Sun-dried Tomato Dip

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
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Ingredients

Directions

  1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
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