Sun-dried Tomato Dip

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 cups
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1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)

8 ounces cream cheese, at room temperature

1/2 cup sour cream

1/2 cup good mayonnaise

10 dashes, hot red pepper sauce

1 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

2 scallions, thinly sliced (white and green parts)


  1. Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
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