Sun-dried Tomato Dip

Name: Sun-dried Tomato Dip
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes); 8 ounces cream cheese, at room temperature; 1/2 cup sour cream; 1/2 cup good mayonnaise; 10 dashes, hot red pepper sauce; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 2 scallions, thinly sliced (white and green parts)

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episodes: Soup Lunch and Soup Lunch

Sun-dried Tomato Dip

Getting reviews...

Save Recipe

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 cups

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 cups

Ingredients

Deselect All

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)

8 ounces cream cheese, at room temperature

1/2 cup sour cream

1/2 cup good mayonnaise

10 dashes, hot red pepper sauce

1 teaspoon kosher salt

3/4 teaspoon freshly ground black pepper

2 scallions, thinly sliced (white and green parts)

Directions

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.