Chips and Veggies with Sun-Dried Tomato Dip

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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3/4 pound feta cheese, crumbled

1/2 cup sun dried tomatoes in oil, drained and coarsely chopped

1 clove garlic or 1/2 teaspoon granulated garlic

1 teaspoon dried thyme leaves

1/2 teaspoon dried oregano leaves

3/4 cup milk

1 teaspoon black pepper

1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market

1 pound baby cut carrots

1 green bell pepper, cut in strips

4 stalks celery, cut into sticks


  1. Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.