Recipe courtesy of Rachael Ray
Save Recipe Print
Chips and Veggies with Sun-Dried Tomato Dip
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Baby Vegetables

Recipe courtesy of Rachael Ray

Instant Pickled Vegetables

Recipe courtesy of Rachael Ray

Creamy Salsa Dip and Veggies

Recipe courtesy of Rachael Ray

Poached Chicken and Vegetables with Couscous

Recipe courtesy of Rachael Ray

Spaghetti with Pancetta, Escarole and Garlic Chips

Recipe courtesy of Rachael Ray

Instant Pesto Torta with Bread and Vegetables

Recipe courtesy of Rachael Ray

Vegetable Couscous

Recipe courtesy of Rachael Ray

Veggies and Breadsticks and Groovy Green Goddess Dip

Recipe courtesy of Rachael Ray

Veggie Scrambles with Pesto

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories