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Recipe courtesy of Rachael Ray

Lemon-Garlic Chickpea Dip with Veggies and Chips

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings

Ingredients

Directions

  1. Combine the chickpeas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor. Turn processor on and stream in the extra-virgin olive oil. Transfer the dip to a dish and surround with veggies and chips. That'll keep the munching going on until dinner!