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Roasted Thick Potato Chips

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
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2 large Idaho potatoes, scrubbed

1/3 cup extra-virgin olive oil, for brushing potatoes

2 sprigs rosemary, leaves finely chopped

2 tablespoons grill seasoning


  1. Heat the oven to 500 degrees F.
  2. Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.