Heat the oven to 500 degrees F.
Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!