Recipe courtesy of Rachael Ray
Episode: Game Day Goodies
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Chips:

Directions

Watch how to make this recipe.

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.

In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.

Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

My Private Notes

Add a Note
More from:

Snacks

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cream Cheese Wontons

Recipe courtesy of Ree Drummond

French Onion Dip

Recipe courtesy of Guy Fieri

French Onion Soup Dip

Recipe courtesy of Geoffrey Zakarian

Bub and Pop's French Onion Dip

Recipe courtesy of Bub and Pop's

Snack Bar Madness Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack)

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories