This American twist on French onion soup is inspired by the Lipton's Onion Soup Mix sour cream party dip.
Recipe courtesy of Rachael Ray
Episode: Back in the Day
Save Recipe Print
Total:
1 hr 50 min
Active:
1 hr 15 min
Yield:
Serves 4
Level:
Easy

Ingredients

Directions

Heat a soup pot over medium heat; add the butter and melt. When the butter foams, add the onions, leeks, shallots, garlic, bay leaf, thyme and salt and pepper. Partially cover and cook, stirring occasionally, until caramelized, about 35 minutes. Deglaze the pot with sherry, then add the Worcestershire and stock. Taste for seasoning when it comes to a bubble. Cool and store for a make-ahead meal.

Heat the soup and creme fraiche over medium heat until bubbly and thickened a bit. Toast the bread on the middle rack under the broiler; remove and top one side with the mustard and cheese. Return to the oven to melt the cheese.

Serve the soup in shallow bowls, topped with scallions and cheesy croutons.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Ina Garten

French Onion Soup Casserole

Recipe courtesy of Food Network Kitchen

Oh So Good French Onion Soup

Recipe courtesy of Rachael Ray

French Dip Sandwiches

Recipe courtesy of Rachael Ray

Pan-Fried Onion Dip

Recipe courtesy of Ina Garten

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Salisbury Steaks with French Onion Gravy

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories