Shows
In the Kitchen
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 30 min
- Yield: 2 cups
Share This Recipe
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 30 min
- Yield: 2 cups
Ingredients
Directions
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
My Private Notes
Show:
Barefoot Contessa
Episode:
Soup Lunch
More from:
Easy Holiday Appetizers
Looking for Something Else?
Classes You May Also Like
Jet Tila
Air Fryer Buffalo Wings
19m
Easy
CLASS
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Giada De Laurentiis
Bacon & Onion Dip
10m
Easy
CLASS
Ina Garten
Ultimate Cheese Platter
6m
Easy
CLASS
Take a Class on
Food Network Kitchen
Nahika Hillery
Boulet
37m
Easy
CLASS
Jackie Rothong
Grilled Salami-and-Cheese Bites with Spicy Honey
16m
Easy
CLASS
Urvashi Pitre
Gochujang Chicken Wings
17m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
