Recipe courtesy of Food Network

Caramelized Onion Dip

Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min (includes chilling time)
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a large skillet over medium heat. Add the onions and thyme and cook, stirring occasionally, until the onions are very soft and brown, about 20 minutes, reducing the heat to medium-low if the onions brown too quickly. Set aside to cool to room temperature.
  2. Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce and season with salt and pepper. Add the onion mixture and stir until well combined. Cover and chill for at least 1 hour or up to overnight. The dip can be made up to 3 days ahead and refrigerated in an airtight container. When ready to serve, scatter the chives over the top and serve with potato chips.
Larisa Alvarez

Buffalo Chicken Dip

30m Easy 98%
CLASS
Eddie Jackson

Red Ale Onion Rings

10m Intermediate 100%
CLASS
36m Easy 99%
CLASS
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS

Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
CLASS
32m Easy 100%
CLASS
20m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now