Recipe courtesy of Food Network Kitchen

Greek Yogurt Onion Dip

Getting reviews...
For this low-calorie, low-fat dip, we slowly cook the shallots with vinegar, which lets us skip using mayonnaise while maximizing flavor. Slather any leftovers on a roast beef or turkey sandwich.
Save Recipe
  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 25 min
  • Yield: 6 servings (about 1 1/2 cups)
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Heat the olive oil in a small skillet over medium heat. Add the shallots and 1/2 teaspoon of salt and cook, stirring frequently, until translucent and soft, about 5 minutes. Add 1/4 cup of water and the balsamic vinegar, reduce the heat to medium and cook, stirring occasionally, until the shallots are browned and caramelized, 12 to 15 minutes.
  2. Combine the shallots, yogurt, milk, chives, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and stir until blended. Cover and chill for 30 minutes before serving. The dip will keep, refrigerated, overnight.
20m Easy 99%
CLASS
32m Easy 99%
CLASS
25m Easy 99%
CLASS
Eddie Jackson

Roasted Herb Wings

14m Intermediate 99%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 97%
CLASS
16m Intermediate 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages