Recipe courtesy of White House Executive Chef Cris Comerford

Salad Wrap with Greek Yogurt Feta Cheese Dip

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 servings


For the dip:

For the salad wrap:


Special equipment:
a mandoline
  1. For the dip: Mix the yogurt, feta, lemon juice and zest, parsley, garlic and salt and pepper to taste in a small bowl. Refrigerate until ready for use.
  2. For the salad wrap: Cut the lettuces into small bite-size pieces. Lay a slice of cucumber on a work surface. Place a piece of each lettuce and a few sprigs of the carrots and jicama on the cucumber and roll it up tightly.
  3. For the presentation, arrange the rolls on a platter and serve with the yogurt dip. Enjoy.