Recipe courtesy of White House Executive Chef Cris Comerford

Salad Wrap with Greek Yogurt Feta Cheese Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 servings
Share This Recipe

Ingredients

For the dip:

For the salad wrap:

Directions

Special equipment:
a mandoline
  1. For the dip: Mix the yogurt, feta, lemon juice and zest, parsley, garlic and salt and pepper to taste in a small bowl. Refrigerate until ready for use.
  2. For the salad wrap: Cut the lettuces into small bite-size pieces. Lay a slice of cucumber on a work surface. Place a piece of each lettuce and a few sprigs of the carrots and jicama on the cucumber and roll it up tightly.
  3. For the presentation, arrange the rolls on a platter and serve with the yogurt dip. Enjoy.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages