Leo's Coney Island
The classic diner dishes you’ll find on Leo’s menu are also Michigan staples – hot dogs, chili and fries, Greek salad. Different from the no-lettuce version you’d find in Greece, Leo's version is made up of freshly chopped lettuce topped with crumbled feta and beets, peperoncini, cucumbers, garbanzo beans, olives and tomatoes with an oil-and-red-wine-vinegar-based topper with Greek spices.
How to Make April Bloomfield's Greek Salad
A collage of juicy flavors and sun-drenched colors, this salad "is basically summer on a plate," says the celebrated chef and cookbook author. "You can't get better."
