Greek Salad Recipes : Food Network

Leo's Coney Island

The classic diner dishes you’ll find on Leo’s menu are also Michigan staples – hot dogs, chili and fries, Greek salad. Different from the no-lettuce version you’d find in Greece, Leo's version is made up of freshly chopped lettuce topped with crumbled feta and beets, peperoncini, cucumbers, garbanzo beans, olives and tomatoes with an oil-and-red-wine-vinegar-based topper with Greek spices.

How to Make April Bloomfield's Greek Salad

A collage of juicy flavors and sun-drenched colors, this salad "is basically summer on a plate," says the celebrated chef and cookbook author. "You can't get better."

Roasted Greek Salad

All Greek Salad Recipes Ideas

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The Barefoot Contessa Makes Her Greek Salad Recipe

Video | 02:30

Ina Garten makes her Greek Salad recipe. She begins by making homemade vinaigrette, which includes half a cup of olive oil, a quarter cup of red wine vinegar, half a teaspoon of Dijon mustard, one teaspoon of crushed-up dried oregano, a teaspoon of salt, half a teaspoon of pepper and two cloves of minced garlic. She whisks the vinaigrette dressing and sets it aside. For the salad, she adds to a bowl slices of hothouse cucumber, large-diced red and yellow bell peppers, halved grape tomatoes, red onion slices and half a cup of kalamata olives. She pours vinaigrette dressing over the salad and tosses the salad to mix it in.