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Recipe courtesy of Rachael Ray

Chic Greek Salad

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Arrange the cucumbers, tomatoes, onions and peppers, artichoke hearts and parsley on a platter. Squeeze the lemon juice over the platter, juicing the fruit cut-side-up to keep the seeds from falling into salad. Season with salt and pepper.
  2. Place shallots, vinegar and oregano in a bowl and let stand 5 minutes. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad. Garnish salad with chunks of tuna, hot peppers and olives.

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