Chic Greek Salad

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1/2 seedless cucumber, chopped

2 vine-ripe tomatoes, chopped

1 medium red onion, chopped

1 red bell pepper, seeded and chopped

1 can quartered artichoke hearts in water, drained

1/2 cup flat-leaf parsley leaves, coarsely chopped

Coarse salt and black pepper

1/2 lemon, juiced

1 small shallot, minced

3 tablespoons red wine vinegar, eyeball it

1 teaspoon dried oregano

1/3 cup extra-virgin olive oil, eyeball the amount

2 cans imported tuna in oil, drained

12 pepperoncini hot peppers

1 cup pitted kalamata olives