Recipe courtesy of Bobby Flay
Save Recipe Print
Dakos (Greek Bread Salad)
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the grill. Brush the bread with oil on both sides and season with salt and pepper. Grill bread on both sides until lightly golden brown. Remove the bread to a platter and let sit at room temperature to get slightly hard.

Meanwhile, whisk together 1 cup olive oil, lemon juice, and dill in a medium bowl. Season, to taste, with salt and pepper. Fold the cucumber, tomatoes, onion, and feta into the oil mixture and let stand at room temperature for 30 minutes. Spoon the mixture over the bread. Garnish with additional dill and drizzle with chili oil, if desired. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Spinach Artichoke Pasta Salad

Recipe courtesy of Rachael Ray

Waffled Banana Bread

Recipe courtesy of Food Network Kitchen

Maple Bread with Soft Cheese

Recipe courtesy of Amy Thielen

Simple Roast Chicken with Chestnut Breading

Recipe courtesy of Nancy Fuller

Green Gobble-'Ems Garlic Bread Chunks

Recipe courtesy of Rachael Ray

Ravioli Salad

Recipe courtesy of Food Network Kitchen

Romaine Salad

Recipe courtesy of Rachael Ray

Potato Salad

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories