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Total:
2 hr 45 min
Prep:
2 hr 30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Tomato Salad:
Feta Yogurt Sauce:

Directions

Whisk together olive oil, lemon juice, zest, garlic and rosemary in a medium shallow baking dish, add lamb and turn to coat. Marinate in refrigerator for 2 hours. Preheat grill. Grill lamb on both sides for 3 to 4 minutes for medium doneness. Let sit 10 minutes and slice into 1/4-inch thick slices.

Tomato Salad: Mix all ingredients together and let sit at room temperature for 30 minutes.

Feta Yogurt Sauce: Place 4 slices of lamb in the center of each pita. Top with tomato salad and drizzle with yogurt sauce.

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