Recipe courtesy of Kardea Brown

Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip

Getting reviews...
I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 8 servings
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Ingredients

Fruit Kabobs:

Strawberry Cream Cheese Yogurt Dip:

Directions

Special equipment:
Eight 12-inch metal or wooden skewers
  1. For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
  2. For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

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