Recipe courtesy of Kardea Brown
Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 212
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 4 g
- Sugar
- 22 g
- Protein
- 4 g
- Cholesterol
- 33 mg
- Sodium
- 118 mg
I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 212
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 4 g
- Sugar
- 22 g
- Protein
- 4 g
- Cholesterol
- 33 mg
- Sodium
- 118 mg
Ingredients
Fruit Kabobs:
Strawberry Cream Cheese Yogurt Dip:
Directions
Special equipment:
Eight 12-inch metal or wooden skewers- For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
- For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
