Recipe courtesy of Kardea Brown
Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip
Getting reviews...
I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
Ingredients
Fruit Kabobs:
Strawberry Cream Cheese Yogurt Dip:
Directions
Special equipment:
Eight 12-inch metal or wooden skewers- For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
- For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
