Recipe courtesy of Kardea Brown

Smoked Whitefish Dip

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When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.
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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 to 12 servings
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Ingredients

Directions

  1. Remove the bones from the fish and flake into large pieces. Set aside.
  2. Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
  3. Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.