Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Smoked Whitefish Dip
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 6 to 8 servings
This creamy dip combines the herby, cucumber and garlicky flavors of tzatziki with flaky smoked whitefish. Simply beat until combined and smooth and serve with an assortment of colorful raw vegetables and crackers.
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Beat 8 ounces softened scallion cream cheese with a mixer until smooth. Add 1/4 cup sour cream, 1 grated Persian cucumber, 2 tablespoons each olive oil, lemon juice, chopped mint and dill, 1 grated garlic clove, 1/2 minced red onion and 6 ounces flaked smoked whitefish. Beat until combined; season with salt and pepper. Garnish with more mint and dill and drizzle with olive oil. Serve with crackers and crudités.
