Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Crostini with Smoked Whitefish
Total:
1 hr 15 min
Active:
45 min
Yield:
20 crostini
Level:
Easy
Total:
1 hr 15 min
Active:
45 min
Yield:
20 crostini
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.

Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.

Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.

Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Surf and Turf Rib-Eye Crostini with Gorgonzola Mousse and Caramelized Bourbon Shallots

Recipe courtesy of Jeff Mauro

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Polenta Crostini

Recipe courtesy of Michael Chiarello

BLT Crostini

Recipe courtesy of Food Network Kitchen

Lardo Crostini

Recipe courtesy of Debi Mazar|Gabriele Corcos

Gorgonzola Crostini

Recipe courtesy of Sandra Lee

Tapenade Crostini

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories