Recipe courtesy of Giada De Laurentiis
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Crostini with Smoked Whitefish
Total:
1 hr 15 min
(includes cooling time)
Active:
45 min
Yield:
20 crostini
Level:
Easy
Total:
1 hr 15 min
(includes cooling time)
Active:
45 min
Yield:
20 crostini
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.

Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.

Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.

Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.

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