Crostini with Smoked Whitefish

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1 teaspoon poppy seeds

1 teaspoon white sesame seeds

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon kosher salt

20 slices baguette, 1/4-inch thick (about 1/2 baguette)

1/4 cup extra-virgin olive oil

8 ounces smoked whitefish, flaked

6 tablespoons creme fraiche

2 tablespoons chopped fresh dill

20 caperberries, halved