Recipe courtesy of Giada De Laurentiis

Crostini with Smoked Whitefish

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min (includes cooling time)
  • Active: 45 min
  • Yield: 20 crostini
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Mix the poppy seeds, sesame seeds, garlic powder, onion powder and salt in a small bowl.
  3. Brush the baguette slices on both sides with olive oil and spread out on a rimmed baking sheet. Sprinkle with the seed mixture. Bake until lightly browned and crisp, 8 to 10 minutes. Let cool to room temperature.
  4. Meanwhile, with a rubber spatula, mix the flaked whitefish, creme fraiche and dill in a small bowl.
  5. Top each crostini with a spoonful of the whitefish salad and garnish with 2 caperberry halves.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages