Prosciutto and Cucumber Crostini with Arugula Mustard

Deselect All

Mustard:

2 cups baby arugula

1/4 teaspoon salt 

1 clove garlic 

1/3 cup whole-grain mustard 

3 tablespoons maple syrup 

Crostini:

1 baguette

1/4 cup olive oil 

1/2 teaspoon salt 

1/2 English cucumber, thinly sliced into ribbons with a vegetable peeler 

4 ounces prosciutto, thinly sliced, halved lengthwise