Recipe courtesy of Giada De Laurentiis
Episode: Lunch with Mom
Save Recipe Print
Prosciutto and Cucumber Crostini with Arugula Mustard
Total:
20 min
Active:
20 min
Yield:
16 crostini
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
20 min
Yield:
16 crostini
Level:
Easy

Nutrition Info

Healthy

Ingredients

Mustard:
Crostini:

Directions

Preheat the broiler to high.

For the mustard: Place the arugula, salt and garlic in a food processor. Pulse until finely chopped. Add the mustard and maple syrup and puree until smooth. Transfer to a container and refrigerate until ready to use. (The mustard can be made up to 2 days in advance.)

For the crostini: Slice the baguette on a steep bias into 1/4-inch slices; it should yield about 18 to 20 slices. Brush each slice with some of the olive oil and place on a baking sheet. Sprinkle with the salt and broil until golden brown and crunchy, 5 to 6 minutes. Set aside to cool.

To assemble, spread 1/ 2 teaspoon of the arugula mustard onto each crostini. Top with a ribbon of cucumber and a piece of prosciutto, folded into a ribbon-like shape. Serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Asian Cucumber Salad

Recipe courtesy of Food Network Kitchen

Arugula-Prosciutto Pizza

Recipe courtesy of Food Network Kitchen

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

White Bean-Prosciutto Crostini

Recipe courtesy of Anne Burrell

Crostini of Figs, Crescenza and Prosciutto

Recipe courtesy of Reed Hearon

Crostini of Figs, Crescenza and Prosciutto

Recipe courtesy of Reed Hearon

Browse Reviews By Keyword