Recipe courtesy of Valerie Bertinelli

Smoked Whitefish Dip with Bagel Chips

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  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 6 servings



  1. Preheat the oven to 350 degrees F. Cut the bagels in half vertically through the center hole. Stand the bagel up on the flat side and cut 1/4-inch-thick slices. Add the slices to a rimmed baking sheet and spray with nonstick cooking spray. Bake until the chips are crispy and lightly browned, about 15 minutes. Let cool slightly.
  2. Meanwhile, in a large bowl, combine the smoked whitefish, cream cheese, mayonnaise, dill, lemon zest, lemon juice, cayenne (if using) and 1/2 teaspoon pepper. Stir to combine.
  3. Serve the whitefish salad with bagel chips, endive, cucumbers and celery.