Recipe courtesy of Northern Waters Smokehaus

Smoked Whitefish Pate

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)

3/4 to 1 cup mayonnaise

2 teaspoons fresh lemon juice

1/2 cup chopped green onion

2 teaspoons prepared horseradish

1 teaspoon minced garlic

1 teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley leaves

2 teaspoons Cajun seasoning

Crackers, for serving


  1. Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.