Prev Recipe Next Recipe

Recipe courtesy of Northern Waters Smokehaus

Show: Diners, Drive-Ins and Dives

Episodes: Fast Food Their Way and By Land and Sea

Save Recipe Print

Total:: 25 min
Active:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)
3/4 to 1 cup mayonnaise
2 teaspoons fresh lemon juice
1/2 cup chopped green onion
2 teaspoons prepared horseradish
1 teaspoon minced garlic
1 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
2 teaspoons Cajun seasoning
Crackers, for serving

Directions

Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Northern Waters Smokehaus, Duluth, MN

My Private Notes

Name: Smoked Whitefish Pate
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus); 3/4 to 1 cup mayonnaise; 2 teaspoons fresh lemon juice; 1/2 cup chopped green onion; 2 teaspoons prepared horseradish; 1 teaspoon minced garlic; 1 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves; 2 teaspoons Cajun seasoning; Crackers, for serving