Smoked Whitefish Pate

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1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)

3/4 to 1 cup mayonnaise

2 teaspoons fresh lemon juice

1/2 cup chopped green onion

2 teaspoons prepared horseradish

1 teaspoon minced garlic

1 teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley leaves

2 teaspoons Cajun seasoning

Crackers, for serving