Recipe courtesy of Ina Garten

Smoked Salmon Spread

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 25 min
  • Inactive: 1 hr
  • Yield: 1 1/2 pints
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
  2. If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
19m Easy 100%
CLASS
9m Easy 97%
CLASS
7m Easy 98%
CLASS
29m Easy 98%
CLASS
20m Easy 98%
CLASS
19m Easy 99%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now