Recipe courtesy of Ina Garten
Episode: Sunshine Food
Save Recipe Print
Smoked Salmon Spread
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
1 1/2 pints
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
1 1/2 pints
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.

If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cedar Plank Salmon

Recipe courtesy of Steven Raichlen

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Buffalo-Style Salmon

Recipe courtesy of Food Network Kitchen

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Sweet and Spicy-Glazed Grilled Salmon

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Smashed Cucumber-Date Salad

Recipe courtesy of Geoffrey Zakarian

5-Ingredient Grilled Salmon Burgers with Sriracha Mayonnaise

Recipe courtesy of Michelle Dudash

Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa

Recipe courtesy of Bobby Flay

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories