Recipe courtesy of Ina Garten
From:
Go-To Dinners
Croissants with Smoked Salmon
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 548
- Total Fat
- 36 g
- Saturated Fat
- 20 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 20 g
- Cholesterol
- 116 mg
- Sodium
- 900 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 548
- Total Fat
- 36 g
- Saturated Fat
- 20 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 20 g
- Cholesterol
- 116 mg
- Sodium
- 900 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Place the croissants on a sheet pan lined with parchment paper. Bake for 8 minutes, until heated through. Set aside for 5 minutes to cool slightly.
- Meanwhile, in a medium bowl, combine the mascarpone, milk, chives, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Slice each croissant in half horizontally with a serrated knife. Spread the bottom halves with the mascarpone mixture, then sprinkle evenly with the capers and lay the salmon evenly on top. Place a few slices of red onion on top, if using. Top with a generous handful of arugula and replace the tops of the croissants, browned side up. Serve while the croissants are still slightly warm.
