- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Sugar
- 34 grams
- Protein
- 11 grams
- Dietary Fiber
- 1.5 grams
- Carbohydrates
- 60 grams
- Sodium
- 340 milligrams
- Cholesterol
- 218 milligrams
- Saturated Fat
- 9.5 grams
- Total Fat
- 18 grams
- Calories
- 446
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Sugar
- 34 grams
- Protein
- 11 grams
- Dietary Fiber
- 1.5 grams
- Carbohydrates
- 60 grams
- Sodium
- 340 milligrams
- Cholesterol
- 218 milligrams
- Saturated Fat
- 9.5 grams
- Total Fat
- 18 grams
- Calories
- 446
Ingredients
Directions
- In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
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Recipe Review Highlights
The recipe yields delicious French toast with a perfect blend of cinnamon, nutmeg, and sugar that caramelizes beautifully on top. The simplicity and ease of the recipe, along with the rich, fluffy texture of the bread, make it a standout.
People have successfully substituted various ingredients like whole wheat bread, almond milk, and different types of bread such as brioche, Texas toast, and sourdough. They also experimented with alternative extracts like vanilla almond and almond extract.
This recipe is perfect for weekend brunches, family gatherings, and even special occasions like Father's Day. It's also a hit for breakfast on busy mornings or as a nostalgic treat reminiscent of childhood.
