Cranberry French Toast

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  • Level: Easy
  • Total: 23 min
  • Prep: 8 min
  • Cook: 15 min
  • Yield: 4 servings
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1 loaf challah bread

1 (8-ounce) package cream cheese

1 cup sugar

1 1/2 cups fresh cranberries

1/2 stick butter

4 eggs

1/2 cup whole milk


  1. Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.