Loading Video...

Peach French Toast Bake

Save Recipe
  • Level: Easy
  • Total: 8 hr 55 min
  • Prep: 15 min
  • Inactive: 8 hr
  • Cook: 40 min
  • Yield: 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Spray a 9 by 13-inch baking pan with cooking spray. Slice the baguette into 1/2-inch slices and arrange the slices in a single layer in the baking pan. Whisk together the eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over the top. Cover and refrigerate overnight.
  2. Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes.

Cook’s Note

Serving suggestion: Top with a dollop of vanilla yogurt, a drizzle of maple syrup and a side of Canadian bacon.

Crispy Orange-Stuffed French Toast Sticks
PREMIUM
26m Easy 99%
CLASS
Pumpkin Bread French Toast
PREMIUM
13m Easy 98%
CLASS
Peach Cobbler
PREMIUM
Sarah Holden

Peach Cobbler

36m Easy 97%
CLASS
Eggnog French Toast
PREMIUM
Sebastien Rouxel

Eggnog French Toast

7m Easy 98%
CLASS