Season 1, Episode 13

It's the Weekend

Weekends are the time for a more leisurely kind of cooking and Ellie's making a great healthy dinner to share with her husband. They're having Roasted Pork Loin with Honey Roasted Sweet Potatoes and a zesty bright green Herb and Shallot Sauce. Then she’s cooking a delicious Peach French Toast Bake for a laid-back family brunch.
See Tune-In Times

Recipes From This Episode

Honey Roasted Sweet Potatoes

Peach French Toast Bake

Herb Roasted Pork Loin with Parsley Shallot Sauce

Previous Episode

Moveable Feasts

Next Episode

Satisfaction Guaranteed

What's New

Latest Stories