Recipe courtesy of Ellie Krieger

Chicken With Mango Barbeque Sauce

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  • Level: Easy
  • Total: 1 hr 42 min
  • Prep: 15 min
  • Inactive: 1 hr 10 min
  • Cook: 17 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. Heat the oil in a medium-sized skillet over medium-high. Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. Stir in the vinegar, molasses, Worcestershire sauce, lime juice and tomato sauce and cook for 1 minute more. Transfer the mixture into a bender and add the mango and jalapeno. Blend until smooth.
  2. Put 1 cup of the barbeque sauce into a resealable plastic bag with the chicken and marinate for 1 hour.
  3. Preheat the broiler. Put the chicken on a broiler pan and discard the marinade. Broil the chicken on high for about 12 minutes, turning once. Let the meat rest for 10 minutes before slicing. Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.
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