Easy Tomato Sauce

  • Level: Easy
  • Total: 47 min
  • Prep: 10 min
  • Cook: 37 min
  • Yield: 6 servings
  • Nutrition Info
Save Recipe


1 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

Two 28-ounce cans whole tomatoes, drained, tomatoes chopped

3 tablespoons tomato paste

1 teaspoon dried oregano

1 bay leaf

Salt and pepper


  1. In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste.

Spaghetti and Meatballs with Tomato Sauce

Roasted Tomato Soup

Pasta with Tomato Cream Sauce

One-Pot Spaghetti with Fresh Tomato Sauce