BBQ Jerk Chicken with Caribbean Mango Slaw

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1/4 cup jerk seasoning, such as Grace's Dried Jerk Seasoning

1 tablespoon garlic powder 

1 tablespoon onion powder 

2 boneless chicken breasts 

1 cup mango puree 

1 tablespoon honey 

1 teaspoon sriracha 

1 lime, juiced

1/2 bottle beer, such as Red Stripe 

Kosher salt and freshly cracked black pepper

Caribbean Mango Slaw, recipe follows, for serving

Caribbean Mango Slaw:

3/4 cup olive oil

3 tablespoons honey 

2 tablespoons red wine vinegar 

1 tablespoon Dijon mustard 

1 tablespoon sriracha 

1 lime, juiced 

Kosher salt and freshly ground black pepper

2 cups shredded carrots 

1 cup fresh Italian parsley leaves, chopped 

1/2 cup fresh mint leaves, cut into chiffonade 

1 head napa cabbage, thinly sliced 

1 cup chopped almonds (reserve some for garnish)

1 mango, sliced thin or julienned (reserve some for garnish)