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Recipe courtesy of Ming Tsai

Show: Cooking Live

Episode: Basics of Chilis

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Total:: 1 hr 20 min
Prep:: 20 min
Cook:: 1 hr

Yield:: About 6 cups

Ingredients

1 small to medium Savoy cabbage (can substitute regular green cabbage)
1 mango, ripe but not too soft, peeled and julienned
1 small red onion, julienned
1 red pepper, julienned
1/2 cup cilantro, chopped
3 Serrano chiles, seeded and julienned
1 medium carrot, shredded
1/4 cup seasoned rice vinegar
1/4 cup lime juice
1/4 cup orange juice
2 tablespoons sesame oil
Salt to taste

Directions

Toss all ingredients gently and let marinate for about 1 hour.

My Private Notes

Name: East West Mango Slaw
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: About 6 cups
Cuisine: asian
Ingredients: 1 small to medium Savoy cabbage (can substitute regular green cabbage); 1 mango, ripe but not too soft, peeled and julienned; 1 small red onion, julienned; 1 red pepper, julienned; 1/2 cup cilantro, chopped; 3 Serrano chiles, seeded and julienned; 1 medium carrot, shredded; 1/4 cup seasoned rice vinegar; 1/4 cup lime juice; 1/4 cup orange juice; 2 tablespoons sesame oil; Salt to taste