Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Jerk Chicken
Total:
3 hr
Prep:
2 hr 20 min
Cook:
40 min
Yield:
4 servings
Total:
3 hr
Prep:
2 hr 20 min
Cook:
40 min
Yield:
4 servings

Ingredients

Toast and grind the following in a dry skillet:
In a blender or food processor puree:

Directions

Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight. Bake for 35 minutes in the oven. Remove from the oven and finish on the grill.;

Combine all of the above in a bowl and stir in the following: .

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Beer Can Chicken

Recipe courtesy of Bob Blumer

Fried Chicken

Recipe courtesy of Alton Brown

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Chicken Tandoori

Recipe courtesy of Food Network Kitchen

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Grilled Spatchcocked Greek Chicken

Recipe courtesy of Food Network Kitchen

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories