Recipe courtesy of Cheryl Smith
Show: Melting Pot
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Jerk Chicken
Total:
3 hr
Prep:
2 hr 20 min
Cook:
40 min
Yield:
4 servings
Total:
3 hr
Prep:
2 hr 20 min
Cook:
40 min
Yield:
4 servings

Ingredients

Toast and grind the following in a dry skillet:
In a blender or food processor puree:

Directions

Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight. Bake for 35 minutes in the oven. Remove from the oven and finish on the grill.;

Combine all of the above in a bowl and stir in the following: .

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