Recipe courtesy of Cheryl Smith

Jerk Chicken

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  • Total: 3 hr
  • Prep: 2 hr 20 min
  • Cook: 40 min
  • Yield: 4 servings
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Ingredients

Toast and grind the following in a dry skillet:

In a blender or food processor puree:

Directions

  1. Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight. Bake for 35 minutes in the oven. Remove from the oven and finish on the grill.;
  2. Combine all of the above in a bowl and stir in the following: .
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