Recipe courtesy of Gregory Jolliff

Callaloo's Jerk Chicken

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  • Level: Easy
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. Combine the ingredients (except the water and chicken) in a large bowl. Then add the water to create a paste. You should then add the chicken and let it marinate, at least 1 hour or ideally 24 hours in the refrigerator. You can grill or bake the chicken; ideally you mark the chicken on the grill, and then finish it off in the oven.

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