Tortilla with Jerk Chicken

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2 chicken breasts, sliced lengthwise into "fingers"

2 cups Jerk Marinade, recipe follows

2 tablespoons olive oil

2 cups rice, cooked

2 cups cooked black beans

4 fresh flour tortillas, warmed

1 cup shredded white Cheddar

2 cup shredded romaine

4 dollops sour cream

4 large spoonfuls salsa

1 avocado, sliced

8 jalapeno slices

Jerk Marinade:

1 1/2 tablespoons ground allspice

1 1/2 tablespoons dried thyme

3/4 teaspoon cayenne pepper

1 tablespoon freshly ground black pepper

1 tablespoon ground sage

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

2 tablespoons salt

1 1/2 tablespoons garlic powder

1 1/3 tablespoons sugar

3 tablespoons olive oil

3 tablespoons canola oil

6 tablespoons soy sauce

1 cup white vinegar

3/4 cup fresh squeezed orange juice

3 tablespoons fresh lime juice

1 small scotch bonnet pepper, finely diced

3/4 white onion, chopped

1/3 cup chopped green onion

3/4 tablespoon fresh chopped garlic