Recipe courtesy of Blue Heaven

Tortilla with Jerk Chicken

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  • Total: 1 hr 15 min
  • Prep: 40 min
  • Inactive: 5 min
  • Cook: 30 min
  • Yield: 4 servings
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Jerk Marinade:


  1. Preheat a broiler.
  2. In a bowl, marinate chicken in Jerk Marinade for 4 to 5 hours, in the refrigerator. Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side. Place 1/4 of the rice and beans on each tortilla. Top with cooked chicken and the cheese. Place under the broiler until the cheese is melted. Top with shredded lettuce, sour cream, salsa, avocado, and jalapenos.

Jerk Marinade:

  1. Mix all ingredients together. Refrigerate.
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