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2 tablespoons unsalted butter, plus more for the baking dish
1/2 cup chopped onions
2 cups sliced mushrooms
One 10.5-ounce can cream of mushroom soup
1 cup heavy cream
1 cup shredded white Cheddar
Kosher salt and freshly ground black pepper
One 16-ounce bag frozen cut or French-style green beans, thawed
One 2.8-ounce can fried onion rings
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