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Recipe courtesy of Food Network Kitchen

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Total:: 55 min
Prep:: 10 min
Cook:: 45 min

Yield:: 6 servings

Ingredients

1 large bag of frozen green beans, cut or french style, thawed
2 tablespoons butter
1/2 cup chopped onion
2 cups sliced mushrooms
1 can cream of mushroom soup
1 cup heavy cream
1 cup white Cheddar cheese
1 can fried onion rings

Directions

In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly.

My Private Notes

Name: Green Bean Casserole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 large bag of frozen green beans, cut or french style, thawed; 2 tablespoons butter; 1/2 cup chopped onion; 2 cups sliced mushrooms; 1 can cream of mushroom soup; 1 cup heavy cream; 1 cup white Cheddar cheese; 1 can fried onion rings