Green Bean Casserole
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
- Yield: 6 servings
Ingredients
1 large bag of frozen green beans, cut or french style, thawed
2 tablespoons butter
1/2 cup chopped onion
2 cups sliced mushrooms
1 can cream of mushroom soup
1 cup heavy cream
1 cup white Cheddar cheese
1 can fried onion rings
Directions
- In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly.
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