Green Bean Casserole

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  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 6 servings
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2 tablespoons unsalted butter, plus more for the baking dish

1/2 cup chopped onions

2 cups sliced mushrooms

One 10.5-ounce can cream of mushroom soup

1 cup heavy cream

1 cup shredded white Cheddar

Kosher salt and freshly ground black pepper

One 16-ounce bag frozen cut or French-style green beans, thawed

One 2.8-ounce can fried onion rings


  1. Melt the butter in a large skillet over medium heat. Add the onions and cook for 2 minutes. Add the mushrooms and cook until golden, 4 to 5 minutes. 
  2. Stir in the soup and cream and bring to a simmer. Add the Cheddar and season with salt and pepper. Stir in the green beans and toss to coat. 
  3. Butter a 1 1/2-quart baking dish, spoon in the green bean mixture and top with the fried onions. Bake until bubbly, about 30 minutes.
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