Green Bean Casserole

  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 6 servings
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1 large bag of frozen green beans, cut or french style, thawed

2 tablespoons butter

1/2 cup chopped onion

2 cups sliced mushrooms

1 can cream of mushroom soup

1 cup heavy cream

1 cup white Cheddar cheese

1 can fried onion rings


  1. In a skillet, melt butter and cook onions for 2 minutes. Add mushrooms and cook until golden. Stir in soup and cream. Bring to a simmer. Stir in the cheddar cheese. Season with salt and pepper. Stir in green beans and toss to coat. Transfer to a buttered casserole. Top with fried onions and bake for 30 minutes or until bubbly.
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