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Recipe courtesy of Robert Irvine

Show: Food Network Specials

Episode: Dear Food Network: Thanksgiving

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Gotcha Green Bean Casserole (00:45)

Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 16 to 20 servings

Level:: Easy

Ingredients

2 pounds haricots verts (French thin green beans)
2 large red onions, finely diced
8 tablespoons (1/2 cup or 1 stick) butter, unsalted
2 (10-ounce) cans cream of mushroom soup
3 tomatoes, seeded and diced
4 cans French-fried onions
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Blanch the haricots verts in hot water for about 3 to 5 minutes then remove from heat and shock in iced water. Drain and set aside to cool.

Preheat oven to 325 degrees F.

In a large skillet saute the chopped onion in butter. Then add the cooled beans and saute for a couple of minutes. Add the canned mushroom soup and mix well.

Transfer to a buttered casserole dish and top with the diced tomato, French-fried onions, and season with salt and pepper, to taste. Bake in oven for about 10 minutes.

My Private Notes

Name: Green Bean Casserole
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 16 to 20 servings
Cuisine: american
Ingredients: 2 pounds haricots verts (French thin green beans); 2 large red onions, finely diced; 8 tablespoons (1/2 cup or 1 stick) butter, unsalted; 2 (10-ounce) cans cream of mushroom soup; 3 tomatoes, seeded and diced; 4 cans French-fried onions; Salt and freshly ground black pepper