Recipe courtesy of Robert Irvine

Egg Casserole

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 40 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
  2. Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes. Add shallots and garlic and saute 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture into the prepared dish. (Can be made 1 day ahead, covered and refrigerated.) Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well. Pour egg mixture over sausage mixture in the baking dish. Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley. Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.
Damaris Phillips

Hot Brown Casserole

41m Intermediate 100%
CLASS
Erin Jeanne McDowell

French Onion Soup Casserole

30m Easy 98%
CLASS
19m Easy 97%
CLASS
34m Easy 100%
CLASS

6m Easy 98%
CLASS
22m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages