Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a pot fitted with a steamer basket, steam taro root until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a pestle, and season, to taste, with salt.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Red Beans and Rice

Recipe courtesy of Robert Irvine

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Poi

Recipe courtesy of Old Lahaina Luau

Poi Pancakes

Recipe courtesy of Maha's Cafe

Poi Pancakes

Recipe courtesy of Maha's Cafe

Soupe aux Pois

Recipe courtesy of Laura Calder

Spicy Hawaiian Fish Stew with Creamy 'Poi'

Recipe courtesy of Ming Tsai

Mashed Parsnips and Celery Root - Pho Poi

Recipe courtesy of Brian Boitano

Petits Pois a la Francaise

Recipe courtesy of Laura Calder

Browse Reviews By Keyword

          Latest Stories