Recipe courtesy of Robert Irvine
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Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a pot fitted with a steamer basket, steam taro root until tender. Transfer to a large wooden bowl and add water. Pound to a puree with a pestle, and season, to taste, with salt.

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