Recipe courtesy of Robert Irvine

Marinara

Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 30 min
  • Yield: 1 gallon
Share This Recipe

Ingredients

Directions

Special equipment:
Special equipment: immersion blender
  1. Heat the olive oil in a saucepan over medium-high heat to the verge of smoking. Add the onion, celery and carrots, cooking until the onions have softened. Next, deglaze the pan with wine, stirring and scraping the bottom of the pan. Add the canned and fresh tomatoes and the garlic, reduce the heat to medium and simmer for 20 minutes.
  2. Next, add the basil, thyme, oregano, Worcestershire sauce and salt and pepper to taste, reduce the heat to low and let simmer for another 20 to 25 minutes. Pulse with a hand-held immersion blender until semi-smooth, stirring throughout the process.
32m Easy 99%
CLASS
21m Easy 99%
CLASS
Catherine McCord

Vegetarian Chimichangas

24m Easy 98%
CLASS
Ellie Krieger

Garlic Basil Shrimp

18m Easy 99%
CLASS

18m Easy 99%
CLASS
Alex Guarnaschelli

Spicy Weeknight Marinara

26m Easy 98%
CLASS
20m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now