Smoked Salmon Pizza

Name: Smoked Salmon Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 1 pre-baked 12-inch diameter pizza shell (recommended: Boboli); 8 ounces soft cream cheese; 2 tablespoons granulated garlic; 6 ounces smoked sliced salmon; 1/3 cup chopped fresh chives; 3 tablespoons chopped capers

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 8 servings

Ingredients

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1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)

8 ounces soft cream cheese

2 tablespoons granulated garlic

6 ounces smoked sliced salmon

1/3 cup chopped fresh chives

3 tablespoons chopped capers

Directions

Preheat oven to 350 degrees F.
Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

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