Smoked Salmon Pizza

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 servings
Save Recipe


1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)

8 ounces soft cream cheese

2 tablespoons granulated garlic

6 ounces smoked sliced salmon

1/3 cup chopped fresh chives

3 tablespoons chopped capers


  1. Preheat oven to 350 degrees F.
  2. Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Brunch Pizza with Scrambled Eggs and Smoked Salmon

Smoked Salmon Lollipop

20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens

Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing

Smoked Salmon and Cucumber Squares

Smoked Salmon Tea Sandwiches

Scrambled Eggs with Smoked Salmon

Corn Fritters with Smoked Salmon

🤤 More Drool-Worthy Recipes