Tomato Onion Flatbread Pizza

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 2 to 4 servings
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1 ball pizza dough or prebaked thin 14-inch flatbread or crust

Salt and freshly ground black pepper

1/4 cup olive oil 

16 to 28 Roma or beefsteak tomato slices

1 1/4 cups thinly sliced red onion rounds 

1 cup shredded Parmesan


  1. Preheat the oven to 425 degrees F.
  2. If using uncooked dough, roll the dough out 1/4-inch thin. Sprinkle with a small amount of salt and pepper and transfer to a baking screen. Precook the dough until crispy, 12 minutes.
  3. To build the pizza, drizzle the crust with the oil. Next, arrange the tomatoes to cover the dough, followed by the onions and cheese.
  4. Bake on the screen on the center rack until the cheese melts, 6 to 7 minutes. Let cool for 2 minutes, then slice and serve.

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