Recipe courtesy of Robert Irvine
Episode: Zandi's Grill
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 burgers
Level:
Easy

Ingredients

Directions

In a bowl, blend the ground meat with the salt and pepper, mixing well but not over mixing. Divide into four 8-ounce portions and press flat with a burger press or between plates, should be 1/2-inch thick. Next, on a preheated flat top or griddle, sear the burgers on the first side, 4 minutes, and then flip and repeat the process. Cook the burgers until the internal temperature reaches 140 degrees F for medium. 

For the buns, preheat a saute pan over medium heat (or use the griddle from the burgers). Then spread butter on both sides of the interior of the buns. Toast the buns until browned, 1 to 2 minutes. 

Finally, heat the oil in a saute pan over high heat. Add the eggs and cook until the whites are set, with a soft yolk, for over-medium eggs. 

To build, stack a burger on a toasted bun with 2 bacon slices, a tomato slice, a fried egg and the bun top. Repeat with the remaining ingredients.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Short Ribs Eggs Benny

Recipe courtesy of Wilma & Frieda

Molasses Braised Short Ribs

Recipe courtesy of Robert Irvine

Braised Beef Short Ribs

Recipe courtesy of Robert Irvine

Short Rib Stew with Vegetables and Port

Recipe courtesy of Nancy Fuller

Bistro Bacon and Egg Salad

Recipe courtesy of Food Network Kitchen

Bacon, Egg and Cheese "Toaster Tarts"

Recipe courtesy of Food Network Kitchen

Hangover Bacon, Egg and Cheese Pancake Sandwich

Recipe courtesy of Food Network Kitchen

Italian Burgers

Recipe courtesy of Food Network Kitchen

Chorizo Burger

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories