Recipe courtesy of Robert Irvine
Save Recipe Print
Herb Crusted Prime Rib Roast
Total:
2 hr 55 min
Prep:
15 min
Inactive:
10 min
Cook:
2 hr 30 min
Yield:
One 12-pound prime rib, 18 to 24 servings
Level:
Easy
Total:
2 hr 55 min
Prep:
15 min
Inactive:
10 min
Cook:
2 hr 30 min
Yield:
One 12-pound prime rib, 18 to 24 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. 

To prepare rib roast, remove the excess fat from the bottom of the roast, and then trim the layer of fat from the top rounded side. Save the trimmed fat. 

In a bowl, mix all the herbs well, and then add the salt and pepper and mix again. Next, add the oil, whisk to mix, and then apply to the exterior of the roast evenly on all sides. Top with the reserved trimmed fat. Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. Then allow to rest for 10 minutes before carving. 

Serve with the pan drippings or sauce if preferred.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Prime Rib with Herb Rub

Recipe courtesy of Robert Irvine

Horseradish Crusted Prime Rib with Peppercorn Sauce

Recipe courtesy of Robert Irvine

Smoked Prime Rib with Horseradish Cream

Recipe courtesy of Robert Irvine

Garlic and Herb Crusted Lamb Chops

Recipe courtesy of Robert Irvine

Beer Can Roasted Herb Chicken

Recipe courtesy of Robert Irvine

Rib Roast with Red Wine Demi-Glace and Roasted White Potatoes and Asparagus

Recipe courtesy of Robert Irvine

Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Recipe courtesy of Robert Irvine

Rib Rub

Recipe courtesy of Robert Irvine

BBQ Ribs

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories