Recipe courtesy of The Bison Council
Save Recipe Print
Ultimate BBQ Bison Prime Rib Roast
1 hr 5 min
5 min
1 hr
6 Servings
1 hr 5 min
5 min
1 hr
6 Servings


To make the Spice Rub:


Pre heat BBQ grill to HIGH.

Mix salt and garlic together in a small bowl.

Fully wet your hands with very COLD water.

Press spice mixture into the entire surface of the meat.

Sear roast on lightly oiled grill for 4 minutes each side to lock in juices.

Remove roast and place on a platter.

Cover the surface of the roast with the chopped garlic cloves.

Return roast to BBQ and place on the TOP/UPPER grill with a roasting pan underneath on the lower grill to catch drippings.

Insert a meat thermometer into the center of the roast and allow to cook until it reaches an internal temperature of 130°F for rare or 140°F for medium rare.

Move the roast directly to a cutting board, loosely tent with foil for 10 minutes to let juices settle. The internal temperature will increase another 10 degrees during this time.

Carve with grain and serve.

Note: If you wish, deglaze the dripping pan on the stovetop with a good splash of red wine. Add 1½ cups of beef broth and thicken with a roux to achieve gravy consistency.


Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.


Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Prime Rib

Recipe courtesy of Michael Symon

Prime Rib Au Jus

Recipe courtesy of Sandra Lee

Prime Rib Sandwiches with Horseradish Sauce

Recipe courtesy of Nancy Fuller

Standing Rib Roast

Recipe courtesy of Anne Burrell

Sunday Rib Roast

Recipe courtesy of Ina Garten

The Ultimate Barbecued Chicken

Recipe courtesy of Tyler Florence

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories