Save Recipe Print
Garlic and Herb Crusted Lamb Chops
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 to 8 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini

Recipe courtesy of Robert Irvine

Herb Crusted Prime Rib Roast

Recipe courtesy of Robert Irvine

Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta

Recipe courtesy of Robert Irvine

Pistachio Crusted Salmon

Recipe courtesy of Robert Irvine

Salt-Crusted Tuna

Recipe courtesy of Robert Irvine

Oatmeal Crusted Pork Loin

Recipe courtesy of Robert Irvine

Pork Chops with Apples and Onions

Recipe courtesy of Robert Irvine

Pork Chops with Apple Compote

Recipe courtesy of Robert Irvine

Coriander and Mustard Seed Crusted Salmon

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories