Recipe courtesy of Robert Irvine

Garlic and Herb Crusted Lamb Chops

Name: Garlic and Herb Crusted Lamb Chops
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 6 to 8 large cloves garlic, quartered; 2 cups panko bread crumbs (Japanese); 3 to 4 sprigs fresh rosemary, stripped from the stems; 1/4 to 1/2 cup olive oil; Salt and freshly ground black pepper; 6 to 8 loin lamb chops; 1/4 cup grapeseed oil

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Level: Easy
Total: 22 min

Prep: 10 min
Cook: 12 min

Yield: 6 to 8 servings

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Ingredients

6 to 8 large cloves garlic, quartered

2 cups panko bread crumbs (Japanese)

3 to 4 sprigs fresh rosemary, stripped from the stems

1/4 to 1/2 cup olive oil

Salt and freshly ground black pepper

6 to 8 loin lamb chops

1/4 cup grapeseed oil

Directions

Preheat oven to 325 degrees F.
Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.