Garlic and Herb Crusted Lamb Chops
Recipe courtesy of
Robert Irvine
Show:
Dinner: Impossible
- Total:
- 22 min
- Prep:
- 10 min
- Cook:
- 12 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Preheat oven to 325 degrees F.
Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.
Copyright 2007, Robert Irvine, All Rights Reserved
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