Garlic and Herb Crusted Lamb Chops

  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 6 to 8 servings
Save Recipe


6 to 8 large cloves garlic, quartered

2 cups panko bread crumbs (Japanese)

3 to 4 sprigs fresh rosemary, stripped from the stems

1/4 to 1/2 cup olive oil

Salt and freshly ground black pepper

6 to 8 loin lamb chops

1/4 cup grapeseed oil


  1. Preheat oven to 325 degrees F.
  2. Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Grilled Baby Lamb Chops with Crispy Rosemary

Seared Petite Lamb Chops with Rosemary Balsamic Reduction

Greek Lamb Meatball Sliders with Tzatziki

Lebanese Stuffed Grape Leaves

🤤 More Drool-Worthy Recipes