Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat your grill. In a mixing bowl combine steak seasoning and onion and stir in beef, mixing well. Form 8 (4-ounce) patties, and place 2 ounces of blue cheese on top of each of 4 patties, then top with the remaining 4 patties, sealing the edges. Season each side of each patty with salt and pepper. Grill both sides, being careful not to break the burgers. Cook until medium and serve with your favorite rolls.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Blue Cheese Hamburgers

Recipe courtesy of Robert Irvine

Ground Chicken and Blue Cheese Burgers

Recipe courtesy of Robert Irvine

Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction

Recipe courtesy of Robert Irvine

Sirloin Cheese Burgers and Fries

Recipe courtesy of Robert Irvine

Blue Cheese Chicken Meatballs

Recipe courtesy of Robert Irvine

Blue Cheese Spinach Orzo Sauce

Recipe courtesy of Robert Irvine

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Seared Medallions, Tomato Chutney, Blue Cheese Sauce

Recipe courtesy of Robert Irvine

Lamb Burger

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories