Recipe courtesy of Robert Irvine
Episode: Zandi's Grill
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 burgers
Level:
Easy

Ingredients

Tarragon Aioli:
Chicken Burgers:

Directions

For the tarragon aioli: In a bowl, whisk together the mayo, garlic puree and tarragon. Taste and season with salt and white pepper as desired.

For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. Fill the center with a quarter of the blue cheese, and then fold the edges to seal the cheese in the burgers. Sprinkle the stuffed burgers with the salt and pepper and sear in the pan for 2 to 3 minutes per side. Transfer the pan to the oven and finish cooking until the internal temperature reaches 165 degrees F.

Toast the buns with the butter on a grill, and then layer the toasted bun bottom with some tarragon aioli, baby spinach leaves, a tomato slice, burger and top of bun. Repeat with the remaining ingredients.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Blue Cheese Hamburgers

Recipe courtesy of Robert Irvine

Calgary Blue Cheese Burgers

Recipe courtesy of Robert Irvine

Blue Cheese Chicken Meatballs

Recipe courtesy of Robert Irvine

Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction

Recipe courtesy of Robert Irvine

Sirloin Cheese Burgers and Fries

Recipe courtesy of Robert Irvine

Blue Cheese Spinach Orzo Sauce

Recipe courtesy of Robert Irvine

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Seared Medallions, Tomato Chutney, Blue Cheese Sauce

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories